The Future of Buffets *Presented in Partnership with the American Culinary Federation

Event Date: Wednesday, February 24, 2021
Event Time: 2:00 pm
Event Category / Group: Education / Events

The time is now to hit the reset button and reinvent the future of buffets. Be inspired during this educational panel discussion which features insight from Executive Chefs from clubs across the country. The Chefs will share their best practices and innovations that you can utilize to create the most memorable buffet dining menus and experiences at your property.


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