CMAACT Culinary Showcase

Event Date:	Monday, January 9, 2023
Event Time:	6:00 pm
Event End Time:	9:00 pm
Event Category / Group:	Social / Events
Event Location:	Rockrimmon Country Club

The Return of Connecticut's Premier Event

EVENT DETAILS

This year's event will take on new meaning with the inaugural Chef Mark LeMoult Award of Culinary

Excellence being presented to the Club Chef whose dish is deemed to be the "Best in Show" that evening as determined by the guests and club professionals in attendance. As you may know, the late Chef was the former Executive Chef of the Field Club of Greenwich and a driving force behind this great event for many years. We are asking you to support this annual charity by asking your Executive Chef to take part in this endeavor by preparing and presenting their "signature dish" for a chance at taking home the "Golden Toque" trophy to honor them and the memory of Chef LeMoult.

BRING A TOY FOR DAVID'S TREASURE CHEST

David's Treasure Chest toy closet located in the newly renovated pediatric unit at Stamford Hospital offers new, age-appropriate gifts to any child admitted to the hospital. The toy closet honors David Bennett Kanarek of Greenwich, who lost his battle with leukemia in 2000, at the age of 15. The 'treasures' from the toy closet are made possible through gifts of toys and donations from local organizations, businesses, and the community. New Toys are welcome the night of the event.

DONATE TO THE ONLINE SILENT AUCTION

To further support our cause, there will be an online silent auction. Your donations of golf, lunches, dinners or items or gift cards from your Pro Shops would be greatly appreciated.No wine or alcohol please.To donate, please complete the attached auction donation form and forward to Kari Pollack at Stamford Health by January 5.

SHOWCASE PURVEYORS

Dairyland • DiMare Pastry Shop • Jordan Paige Fine Food • Kashi Sushi • Longfords Ice Cream • Sushi Village Caterers • Via Treno Inc. • Brescome & Barton • CDI • Charter Oak Brewing Company • Foley Family • Monsier Touton Selection • Harley & Parker • and Special thanks to HAFSCO

PARTICIPATING CHEFS AND CLUBS

Gerard Clinton, Aspetuck Valley Country Club • Raul Torres, Burning Tree Country Club • Pablo Lorenzo, Country Club of Darien • Zachary Tallarico, Country Club of Fairfield • Armando Roma, Country Club of New Canaan • Jeff Perez, Fairview Country Club • Blake Burgard, Field Club of Greenwich • Alejandro Abad, Greenwich Country Club • Kevin Chun, Indian Harbor Yacht Club • Kevin Sullivan, Innis Arden Country Club • Geoffrey Lanez, Patterson Club • Matthew Norman, Pine Orchard Yacht & Country Club • Ron Calafell, Rockrimmon Country Club • Dominic Calla, Round Hill Club • Maurice Hurley, Tokeneke Club • Kyle Beausoleil, Wampanoag Club • Matt O'Connor, Wee Burn Country Club • Jeff Raider, Woodway Country Club • Lorcan O'Connell, Rolling Hills Country Club

CHEERS TO OUR HOSTS AT ROCKRIMMON COUNTRY CLUB

Bill Aron, Club President
Deborah Kuntzman, Vice President
Vince Sofi, General Manager
Hamid Benhakki, Food & Beverage Director
Ron Calafell, Executive Chef

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