Culinary Showcase

Event Date: Monday, January 8, 2024
Event Category / Group: Social / Events


 

Online Registration is now closed

YOU CAN STILL ATTEND AND PAY AT THE DOOR
FOR THE SAME COST OF $150 PER PERSON.

EVENT DETAILS

This event has taken on new meaning with the presentation of the Chef Mark LeMoult Award of CulinaryimgExcellence being presented to the Club Chef whose dish is deemed to be the "Best in Show" that evening as determined by the guests and club professionals in attendance. As you may know, the late Chef was the former Executive Chef of the Field Club of Greenwich and a driving force behind this great event for many years. We are asking you to support this annual charity by asking your Executive Chef to take part in this endeavor by preparing and presenting their "signature dish" for a chance at taking home the "Golden Toque" trophy to honor them and the memory of Chef LeMoult.

BRING A TOY FOR DAVID'S TREASURE CHEST

imgDavid's Treasure Chest toy closet located in the newly renovated pediatric unit at Stamford Hospital offers new, age-appropriate gifts to any child admitted to the hospital. The toy closet honors David Bennett Kanarek of Greenwich, who lost his battle with leukemia in 2000, at the age of 15. The 'treasures' from the toy closet are made possible through gifts of toys and donations from local organizations, businesses, and the community. New Toys are welcome the night of the event.

 

 

 

 

 

DONATE TO THE SILENT AUCTION

To further support our cause, there will be an online silent auction. Your donations of golf, lunches, dinners or items or gift cards from your Pro Shops would be greatly appreciated.No wine or alcohol please.To donate, please complete the attached auction donation form and forward to Kari Pollack at Stamford Health by January 5.

CHEERS TO OUR HOSTS AT ROCKRIMMON COUNTRY CLUB

Bill Aron, Club President
Deborah Kuntzman, Vice President
Vince Sofi, General Manager
Hamid Benhakki, Food & Beverage Director
Ron Calafell, Executive Chef


Our Valued Sponsors

Contact Us