Wine Society members are invited to join a one-hour presentation lead by Wine Society Board Member and Master Sommelier, Randall Bertao, CCM, on basic and advanced tasting techniques to better help you understand and enjoy wine. Randall has taught and examined at more than 100 Master Sommelier Courses and exams and will share some key insights and assures you will be a better taster than before you started.
Please choose 4 wines to taste during the webinar. Something from your by the glass selection will work fine.
Wine #1: Sauvignon Blanc. Looking for a wine with high acid. Sancerre or New Zealand Sauv Blanc is ideal
Wine #2: Oaked California Chardonnay. Think Rombauer, Lloyd, Sonoma-Cutrer, Patz & Hall, Flowers
Wine #3: California or Oregon Pinot Noir
Wine #4: Full bodied Cabernet Sauvignon. Looking for a wine that has been in new oak and has full tannins. $25-$30 wholesale should work fine. REGISTER HERE |
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