Posted June 2021

Sous Chef - The Field Club of Greenwich

Dining Room Manager - Burning Tree Country Club

Executive Sous Chef - Silver Spring Country Club

Posted April 2021

 Catering Manager - Blackrock Yacht Club

Pool Director - Blackrock Yacht Club

Pool Restaurant Supervisor

Controller - The Mory's Association

Available Candidates

Chef / Sous Chef Seeking Emplyment Michael DeRubis

Individual Seeking Employment – Nicolas Duchesne 

Communications Marketing Director -Daniel R. Assumma M.S. Ed.

Member Relations Director - Kerri Hearn

Sales and Catering Director - Stephanie Stack

To submit a resume or a job opening at your club, please send a PDF document to [email protected]. Available positions will remain active for 60 days. After that they will automatically be removed unless a written request is made for them to remain active. Please help us keep our website updated by notifying us when a position has been filled. Thank you and Good Luck! 

To Post a Job Opening Please email Shelby LaCombe, CCM 



 Milbrook Club - 2021 Summer Interns

The Connecticut Chapter is proud to support professional growth in the club management field.

Please forward club internship posting to: Managing Director, Sally Becker, CCM

National Internship List

Access CMAA's Guide to Developing An Internship Program



 img img img
 img img img
 imgimg  img




Platinum Sponsors

Contact Us