A NOTE FROM THE PRESENTER SABRINA KINDLER... G'day, Connecticut Club friends! Thank you all for joining our Aussie Meat Academy held at the Wee Burn Country Club! Many thanks to all those who made the day come together. I want to apologize for the computer issues that prevented me from showing the videos that were planned. I want to share two videos with you that are really interesting and worth watching: Our Aussie Farmers telling the story of our beef & lamb farms MSA for the USA- this explains our meat grading system. Also attached are the slides Adam and I presented which you may like to use for some menu inspiration! And, feel free to reach out to Adam or myself with any questions on Aussie Beef, Lamb or Goat! Adam's email is [email protected]. Are you interested in trialing some Aussie Beef, Lamb or Goat? Please see the list of distributors that distribute both Nationally and to the North East you can contact your distributor on this list on the website and #AskforAustralian! Here is the website for Arc Cardinal’s gorgeous plateware and glassware to elevate your dishes and drinks; and attached is the price sheet for Winebow Australian wines with contact details for Luigi Rapuano. Great to meet many of you on Tuesday, thank you again for your time. If you are currently menuing Aussie Beef, Lamb or Goat, please do let me know! We would love to show you some support. Best Regards, Sabrina 
A special thank you to Wee Burn Country Club for hosting this event Warren S. Burdock, General Manager Matthew Adam O'Connor, Dir. Food, Beverage & Culinary Operations Jesus Aguilar, Banquet & Events |