With states reopening in different phases and with differing requirements, it can be difficult to find updated guidance and ideas on how to navigate various rules and requirements. Designed to provide recommendations onsteps to mitigate exposure to COVID-19, ServSafe presents the upcoming webinar:
Join speakersLarry LynchandDr. Ben Chapmanfor anopen dialogue on restaurant reopenings including direction on implementation and best practices for reopening your operation.
